Ref · OTH-001
Ginseng Ficus
Ficus microcarpa 'Ginseng'
R125 (25%) goes to SPCA Centurion this month
One of the most recognizable bonsai species in the world, prized for its sculptural, exposed aerial-root base that resembles a ginseng root — hence the name. Native to tropical Asia and parts of Australia, Ficus microcarpa is a member of the fig family (Moraceae) and shares the milky latex sap typical of figs. The dramatic "pot-bellied" trunk is actually a swollen root system that's been raised above the soil during cultivation in the grower's field, then re-potted to showcase the form.
This specimen has the characteristic two-part construction: the thick ginseng-style root base, typically grafted with a Ficus microcarpa canopy bearing small, glossy, dark green oval leaves. The grafting points have healed cleanly and the canopy is dense and well-balanced — a healthy, mature specimen ready to display. Comes potted in an attractive textured grey/blue ceramic bonsai pot.
A genuine beginner-friendly bonsai: tolerant of inconsistent care, responds well to pruning, and one of the few bonsai that genuinely thrives as an indoor plant.
How to care for it
Summer (October–March): This is a tropical species and loves Centurion's warm summers. Best kept indoors in bright, indirect light near an east- or north-facing window — direct midday sun through glass can scorch the leaves. It can go outside on a shaded patio in summer to enjoy the humidity from afternoon thunderstorms, but acclimatize it gradually and keep it out of harsh afternoon sun. Water when the top 2cm of soil is dry to the touch — usually once a week in summer. Mist the foliage occasionally; ficus appreciates humidity, which our dry Highveld air doesn't naturally provide. Feed every 2 weeks with a balanced liquid fertiliser during the growing season.
Winter (April–September): Critical point for Centurion buyers — this plant must come indoors for winter. Ficus microcarpa is frost-tender and will not survive a Highveld frost. It also drops leaves dramatically in cold drafts or sudden temperature swings, so keep it away from doorways and cold windows. Ideal spot: a warm, bright room with stable temperatures above 12°C. Reduce watering to roughly every 10–14 days — the soil should dry out a bit more between waterings in winter. Stop feeding entirely from May to August. Expect some natural leaf drop as light levels decrease; new leaves will flush in spring.
Bonsai-specific: Prune new shoots back to 2–3 leaves once they extend 6–8 leaves to maintain the silhouette. Wipe the glossy leaves with a damp cloth occasionally to clear dust and keep them photosynthesizing properly. Repot every 2–3 years in spring into fresh bonsai mix. Watch for scale insects and mealybugs — easily treated with neem oil or insecticidal soap. Note: the milky sap is mildly toxic if ingested — keep away from pets and small children.
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